About Us

Nancy’s no stranger to the restaurant biz. She’s spent most of her life in restaurants, jumpstarting culinary projects across Auburn with her family. That’s why her knack for unique recipes shines through our entire menu. As the seasons change, so do our breakfast creations. By now, our customers have come to count on our consistently fresh and delectable ideas: You haven’t lived until you’ve tried our strawberry, basil, and balsamic vinegar pancakes. By sourcing many of our ingredients locally, we’ve kept our prices on point to best serve your friends and family always.